I am no chef. We'll leave that title to my big brother, but I love to try new recipes. Change them up a bit. Make them mine. It is relaxing for me. Truth be told since my monkeys were born, I haven't been so creative in the dinner department. It's hard to supervise two kids and manage a meal cooking away on the stove. Now that they are a bit older and can occupy themselves for short periods of time, I am able to spend a little more time in the kitchen.
Hence, the Fall feast...
If you didn't know already, I love Fall. So this week I planned on having a Fall themed dinner for our Friday night Family meal. On the menu...sauteed squash, roasted red potatoes, and pot roast. For dessert...pumpkin caramel cake. Yum!
Sauteed squash and tomatoes
Roasted red potatoes
Pot roast...delicious.
Find recipe here.
I omitted the carrots and added a can of Italian seasoned diced tomatoes.
I saw this at our grocery store and bought it but was skeptical.
The kids helped me make it and it was delicious!
I am sure I will make it again before this lovely Fall season is over.
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